A Juicy Bit of History

For centuries, Korean pear juice has been used to support the body after drinking. Known for its crisp, hydrating qualities, it’s long been a go-to in traditional Korean wellness.

Australian researchers found that Korean pear juice may help reduce blood alcohol levels when consumed before drinking. Since then, it's become a staple for many across Australia - especially among those looking for a more natural way to bounce back after a big night. The science is promising, but what really speaks loudest is how many people now swear by it.